Get in touch · Bend, Oregon

Let’s talk fire.

Pick up the phone, send a note, or fill in the form below — whatever’s easiest. Tell us the date, the place, and roughly how many will be hungry, and we’ll come back within a day or two with a plan and a price.

Call (817) 468-2639 Send the details
Reply within 1–2 days Booking spring–fall Owner-led
The Northbend Hearth mobile wood-fired oven parked and lit at golden hour
Hands pulling a blistered margherita pizza from the oven on a wooden peel
An outdoor long table set with charred vegetables and stone fruit in dappled sunlight

Ways to reach us

Start a conversation

We cook a handful of events a week and book by hand, so there’s a real person on the other end of every message. Reach out however suits you.

Calls and texts go to the same line. For dates more than a month out, the form below is the easiest way to get everything in front of us at once.

Call or text

(817) 468-2639

Email

hello@northbendhearth.com

Studio & mailing

Northbend Hearth
519 Fossil Lake Court
Arlington, TX 76002
Open in maps →

When we answer

  • Mon–Fri9am–6pm
  • Saturday10am–4pm
  • SundayClosed
Free menu consultation Licensed & insured No deposit to enquire

We reply within a day or two — no obligation.

Before you write

A few things worth knowing

1–2dtypical reply time
~60min radius from Bend
20+guests, the sweet spot
3–4weeks’ notice, ideally

What happens next

After you hit send

01 You send the details 02 We reply in a day or two 03 We talk menu & logistics 04 We hold your date 05 We confirm the plan 06 We light the fire

Common questions

Quick answers

  1. 01

    How far do you travel?

    We cook anywhere within about an hour of Bend — Tumalo, Sisters, Redmond, Sunriver and the surrounding ranches and vineyards. Farther afield is possible for the full evening; just ask and we’ll work out travel.

  2. 02

    What do you need on-site?

    A flat, ventilated spot roughly the size of a parking space for the oven and a prep table, plus reasonable access to roll in. We bring the fuel, the fire, and everything that comes off it.

  3. 03

    Can you cook for dietary needs?

    Yes — vegetarian and vegan plates are part of every menu, and we can build around gluten-free and common allergies with notice. Tell us in your message and we’ll plan for it.

  4. 04

    How do I hold a date?

    Send the date and headcount, we’ll confirm we’re free and sketch a menu, and a signed estimate with a deposit locks it in. There’s no charge just to ask.

Service area — Bend & Central Oregon

Have a date in mind?

The calendar fills fastest from late spring through harvest. If you’re even loosely thinking about a backyard wedding, a milestone birthday, or a long table in an orchard, reach out now and we’ll pencil it in while it’s still open.

Reserve a date
Reserve a date Call